Free tool

Protein calculator: how much protein do you need per day?

Most healthy adults need at least 0.8 g of protein per kg of body weight per day. If you exercise regularly, aim for 1.2–1.6 g/kg. To build muscle, 1.6–2.2 g/kg is enough for most people. To lose fat and keep muscle while you train hard, aim for 1.8–2.4 g/kg. From age 65, eat at least 1.0–1.2 g/kg. For a 70 kg adult who exercises regularly, that is about 84–112 g of protein a day.

Method

How the protein calculator works

Enter your body weight, goal, activity, age group and the number of meals you eat. You get a daily range in grams, a target in the middle of the range, the same values in grams per kg, and the amount of protein for each meal. The calculation runs in your browser, and Bennu does not save your body weight.

How the inputs combine

  1. Your goal and activity select a range from the table.
  2. If you are 65 or older, the range starts at 1.0 g/kg or more and goes up to at least 1.2 g/kg.
  3. The target is the middle of the range. Each value is multiplied by your body weight in kg.
  4. The amount per meal is the target divided by your meals. The calculator also shows 0.4 g/kg per meal, the research guide for muscle growth.

Protein ranges by goal and activity

Grams of protein per kg of body weight per day

Goal Mostly sitting Regular exercise Hard training
Stay healthy and keep my weight 0.8–1.0 1.2–1.6 1.4–2.0
Build muscle 1.6–2.2 1.6–2.2 1.6–2.2
Lose fat and keep muscle 1.2–1.6 1.6–2.2 1.8–2.4

Where the numbers come from

  • 0.8 g/kg: the Recommended Dietary Allowance for healthy adults (US Institute of Medicine, 2005). The European Food Safety Authority (EFSA) uses 0.83 g/kg (2012).
  • 1.2–1.6 g/kg with regular exercise: the lower part of the 1.2–2.0 g/kg range in Nutrition and Athletic Performance, the joint position of the American College of Sports Medicine, the Academy of Nutrition and Dietetics and Dietitians of Canada (Thomas and colleagues, 2016).
  • 1.4–2.0 g/kg with hard training: the International Society of Sports Nutrition (ISSN) position stand on protein and exercise (Jäger and colleagues, 2017).
  • 1.6–2.2 g/kg to build muscle: a meta-analysis of 49 studies by Morton and colleagues (British Journal of Sports Medicine, 2018). The benefit leveled off near 1.6 g/kg, and the upper confidence limit was about 2.2 g/kg.
  • 1.2–1.6 g/kg to lose fat without hard training: The role of protein in weight loss and maintenance (Leidy and colleagues, American Journal of Clinical Nutrition, 2015).
  • 1.8–2.4 g/kg to lose fat while you train hard: Helms and colleagues (2014) suggest 2.3–3.1 g per kg of lean body mass for lean athletes who lift weights and eat less, and the ISSN (2017) agrees. Per kg of total body weight, that is less, so the calculator uses 1.8–2.4 g/kg.
  • 1.0–1.2 g/kg from age 65: the PROT-AGE study group (Bauer and colleagues, Journal of the American Medical Directors Association, 2013).
  • 0.4 g/kg per meal: How much protein can the body use in a single meal for muscle-building? (Schoenfeld and Aragon, Journal of the International Society of Sports Nutrition, 2018).
Foods

Protein in common foods

The values are approximate and rounded, based on USDA FoodData Central. The whey value is a typical label value. Protein changes with the brand, the recipe and how you cook the food, so check the label when you can. Some Greek-style yogurts have much less protein than strained Greek yogurt.

Food Protein per 100 g Typical portion
Chicken breast, cooked 31 g 150 g: ≈ 47 g
Egg 12.6 g 1 egg (50 g): ≈ 6 g
Cottage cheese (skuta) 11 g 150 g: ≈ 17 g
Greek yogurt, plain 10 g 150 g: ≈ 15 g
Tuna, canned in water, drained 25 g 1 small can (80 g): ≈ 20 g
Beans, cooked 9 g 200 g: ≈ 18 g
Lentils, cooked 9 g 200 g: ≈ 18 g
Tofu, firm 16 g 100 g: ≈ 16 g
Whey protein powder 80 g 1 scoop (30 g): ≈ 24 g
Milk 3.4 g 250 ml: ≈ 9 g
Gouda or Edam cheese 25 g 30 g: ≈ 8 g
Oat flakes, dry 13 g 50 g: ≈ 7 g
For trainers

How to set protein targets for your clients

Give a range

A range is easier to follow than one number: 120–150 g a day instead of exactly 135 g.

Start from today

If a client eats 60 g now and the target is 130 g, raise the amount step by step over a few weeks.

Plan each meal

Split the target over 3 to 5 meals with about 0.4 g/kg each, so no single meal has to carry most of it.

Use a sensible weight

For clients with a lot of body fat, use the goal weight or a healthy weight for their height. Total body weight gives a target that is too high.

Review every 2 to 4 weeks

Look at weight, measurements, strength, hunger and how easy the plan feels. Change the target only when something does not work.

Write it down

Put the target in the client's nutrition plan. In Bennu, a macro plan holds protein, carbohydrate and fat targets for each type of day and each meal.

Health

When to talk to a doctor

This calculator is for healthy adults. Ask a doctor or a registered dietitian before you change how much protein you eat if one of these applies to you:

FAQ

Frequently asked questions about protein

How much protein do I need per day?

Healthy adults need at least 0.8 g per kg of body weight, 1.2–1.6 g/kg with regular exercise and 1.6–2.2 g/kg to build muscle. For a 70 kg adult, 0.8 g/kg is 56 g and 1.6 g/kg is 112 g a day.

How much protein do I need to build muscle?

Aim for 1.6–2.2 g per kg of body weight per day, together with strength training. In the meta-analysis by Morton and colleagues (2018), the extra muscle from more protein leveled off at about 1.6 g/kg. The upper value of 2.2 g/kg covers people who need more.

How much protein should I eat to lose weight?

Without hard training, aim for 1.2–1.6 g/kg (Leidy and colleagues, 2015). If you lift weights or train hard while you eat less, 1.8–2.4 g/kg helps you keep muscle. If you have a lot of body fat, calculate with your goal weight.

Do women need less protein than men?

Per kg of body weight, no. The reference values and the studies behind this calculator use the same g/kg ranges for women and men. Women often need fewer grams in total because they often weigh less.

How much protein can the body use in one meal?

Your body uses all the protein you eat. For muscle growth, research suggests about 0.4 g/kg per meal over at least four meals a day (Schoenfeld and Aragon, 2018). That is about 30 g per meal for a 75 kg adult. The daily total matters more than the exact split.

Is too much protein bad for you?

In healthy adults, research has not shown harm to the kidneys from the amounts in this calculator. With kidney disease the rules are different, so talk to your doctor. Keep the rest of your diet varied, with vegetables, whole grains and fruit.

Do I need protein powder?

No. Meat, fish, eggs, dairy, beans and lentils can cover your target. Protein powder helps when your meals fall short, or as a quick snack after training.

How much protein is in an egg?

One egg of about 50 g has about 6 g of protein, so two eggs give about 12–13 g.

Disclaimer

This calculator gives estimates for healthy adults. It is not medical advice and does not replace a doctor or a registered dietitian. Needs differ from person to person, so use the result as a starting point and adjust it over time.

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